![]() Storing dried food items for a long time in a Mylar bag will form a thick brick that can be easily shifted around in cool, dark and dark places for years. They have the thickness required to keep light out, and also air from seeping in. Mylar bags, however, store dried food items longer than vacuum-sealed bags. The whole purpose of storing food will get lost and you’ll end up throwing the food in the bin. If you are using plastic bags to vacuum seal your bag, chances are that the material of the bag will not stop the light from degrading the quality of the food, causing nutrient loss over time. The reason being that the vacuum seal tends to loosen over time and air seeps out. For example, if you wish to store pinto beans for a year or two, regular vacuum sealing won’t be your best option. The intended duration of your food storage plays a vital role in determining which storage medium works well for you. The end goal determines which method of food preservation is more suitable. They are like a malleable, portable tin that can adapt to the food size and quantity.Ĭlick image for reviews and pricing What’s the difference?Īs frequently asked as this question is, the answer lies in what you wish to accomplish from your food storage. Mylar bags are thin and flexible foil bags that are made up of impenetrable material to keep the food inside unaffected by environmental factors, particularly oxygen. These handy machines suck the air out of plastic bags and seal them to the point that no air gets back into the bag, keeping the food fresh for long and extending its shelf life.Ĭlick image for reviews and pricing Mylar Bags Now that we have prepared the battleground for our discussion, let’s dive into the basics. However, in terms of cost, ease of use, time, quality and durability which is superior Mylar bags or vacuum sealing? Mylar Bags vs Vacuum Sealing Mylar bags, the more traditional method for food storage, still have their place. But vacuum sealers don’t render traditional sealing bags completely useless. Then came vacuum sealers with their powerful suction technology that removes every last bit of air from the storage bag keeping the food fresh and usable. But that method of food preservation didn’t turn out to be a durable option for those who want to store food for a long time. ![]() Before the advent of vacuum sealing machines, people used to store their food in airtight bags that would keep the moisture at bay and protect the freshness of the food.
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